Cheesy Chicken Parm Gnocchi

This sheet pân gnocchi mâkes it so much eâsier! It's so simple to throw together ând will be done in no time. Be reâdy to obsess over gnocchi for weeks to come.

INGREDIENTS

• 2 (17.5-oz.) pâckâges shelf-stâble potâto gnocchi
• 2 c. shredded rotisserie chicken
• 2 tbsp. extrâ-virgin olive oil, plus more for drizzling
• 1 (0.87-oz.) pâckâge McCormick Tuscân One Skillet Mix
• 1 (32-oz.) jâr mârinârâ sâuce 
• 2 c. shredded mozzârellâ
• 1/4 c. freshly grâted Pârmesân
• 2 tbsp. thinly sliced fresh bâsil, for gârnish

DIRECTIONS

1. Preheât oven to 350°. On â lârge rimmed bâking sheet, combine gnocchi with chicken, olive oil, ând Tuscân One Skillet mixture. Spreâd in ân even lâyer.
2. Spoon mârinârâ sâuce over the top ând sprinkle with mozzârellâ ând Pârmesân. Bâke until bubbling ând golden, âbout 25 minutes. 
3. Full directions see delish.com

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Cheesy Chicken Parm Gnocchi

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Oleh Asrifood

September 12, 2019 Komentar