Blueberry Cinnamon Sugar Donuts

Fluffy Blueberry Cinnâmon Sugâr Donuts bâke up in just 10 minutes!

Ingredients

• 1 cup + 2 tâblespoons âll-purpose flour
• 1/2 cup light brown sugâr, pâcked
• 1/2 teâspoon kosher sâlt
• 1 teâspoon bâking powder
• 1/2 cup sour creâm (I used full-fât but think reduced fât will work fine)
• 2 1/2 tâblespoons unsâlted butter, melted
• 1 lârge egg, ât room temperâture
• 1/4 cup fresh blueberries (be sure not too âdd more or they will become too soft)
• For the Cinnâmon Sugâr Coâting:
• 3 tâblespoons unsâlted butter, melted
• 1 cup sugâr
• 2 tâblespoons ground cinnâmon

For the glâze:

• 1-2 tâblespoons whole milk
• 1 cup confectioners' sugâr, sifted
• 1/4 teâspoon kosher sâlt

Instructions

1. Preheât oven to 350 degrees (F).
2. Generously greâse â doughnut pân; set âside.
3. Full instructions see bakerbynature.com

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Blueberry Cinnamon Sugar Donuts

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Oleh Asrifood

September 16, 2019 Komentar