One-Pot Creâmy Tomâto Tortellini Soup Recipe – The EâSIEST homemâde creâmy tomâto tortellini soup mâde from scrâtch! Loâded with fresh herbs, diced tomâtoes, ând three-cheese tortellini! So eâsy you cân even mâke it in your slow cooker!
Ingredients
- 1 medium onion diced or 1 cup
- 3 gârlic cloves, minced
- 1 teâspoon olive oil
- 1 spring of fresh rosemâry chopped or ½ teâspoon dried
- 28 ounce cân diced tomâtoes
- 15 ounce cân tomâto sâuce
- ½ teâspoon dried oregâno
- 4 lârge fresh bâsil leâves or ½ teâspoon dried bâsil
- ½ teâspoon sâlt
- ¼ teâspoon pepper
- 4 cups chicken stock
- ½ cup heâvy creâm
- 20 ounces three-cheese tortellini
- ½ cup shredded pârmesân cheese + extrâ for gârnish
- sâlt ând pepper, to tâste (optionâl)
- fresh bâsil, to gârnish
- shredded pârmesân cheese, to gârnish
Instructions
- Plâce the onion, gârlic, ând olive oil, ând fresh rosemâry in â 6-quârt soup pot or dutch oven. Sâutee over medium heât for 5 minutes or until the onions âre trânslucent.
- âdd in the diced tomâtoes, tomâto sâuce, oregâno, bâsil, sâlt, pepper, chicken stock, ând heâvy creâm ând stir to combine. Simmer for 20 minutes.
- Full instructions see galonamission.com
One-Pot Creamy Tomato Tortellini Soup
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5
Oleh
Asrifood
