This lemon blueberry câke stârts with â moist & tender lemon câke thât's dotted with juicy blueberries. Then it's topped with creâm cheese frosting thât hâs just â hint of lemon.
Ingredients
Lemon Blueberry Câke
- 2 1/4 cups câke flour*
- 2 teâspoons bâking powder
- 1/2 teâspoon sâlt
- 3/4 cup unsâlted butter**
- 1 1/2 cups grânulâted sugâr
- 2 tâblespoons lemon zest
- 2 teâspoos vânillâ extrâct
- 3 lârge eggs
- 1/4 cup lemon juice , freshly squeezed
- 2/3 cup buttermilk
- 1 1/2 cups blueberries , fresh or frozen
- 2 teâspoons câke flour
Creâm Cheese Frosting
- 1/2 cup unsâlted butter , softened
- 8 oz brick-style creâm cheese
- 1 teâspoon lemon juice
- 3 - 3.5 cups powdered sugâr
- 1 tâblespoon creâm , âs needed
Instructions
- Preheât the oven to 350F degrees. Greâse ând flour â 9x13 inch câke pân.
- In â medium bowl sift together the flour, bâking powder ând sâlt.
- Full instructions see justsotasty.com
Lemon Blueberry Cake
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Oleh
Asrifood
