Hershey's "perfectly chocolâte" chocolâte câke with 5 ingredient chocolâte frosting is our fâvorite homemâde chocolâte câke recipe.
Ingredients
For the Chocolâte Câke
- 2 cups grânulâted sugâr
- 1 3/4 cups âll-purpose flour
- 3/4 cup unsweetened cocoâ powder
- 1 1/2 teâspoons bâking powder
- 1 1/2 teâspoons bâking sodâ
- 1 teâspoon sâlt
- 2 lârge eggs
- 1 cup buttermilk
- 1/2 cup oil (vegetâble or cânolâ oil)
- 2 teâspoons vânillâ extrâct
- 1 cup boiling wâter
For the Chocolâte Frosting
- 1/2 cup butter (*see note)
- 2/3 cup unsweetened cocoâ powder
- 3 cups powdered sugâr
- 1/3 cup milk
- 1 teâspoon vânillâ extrâct
Instructions
- Heât oven to 350°F. Greâse ând flour two 9-inch round bâking pâns.
- Stir together sugâr, flour, cocoâ, bâking powder, bâking sodâ ând sâlt in lârge bowl.
- Full instructions see tastesbetterfromscratch.com
HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
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Oleh
Asrifood
