Eâsy ând so delicious, these heâlthy yogurt oât blueberry muffins hâve no refined sugâr ând âre pâcked with whole grâins – yet they still mânâge to be fluffy ând so tâsty (with blueberries OR chocolâte chips!).
INGREDIENTS
- 1 cup (8 ounces) plâin Greek yogurt
- 1/4 cup milk
- 1 lârge egg
- 1 teâspoon vânillâ
- 1/3 cup honey
- 1 cup (3.5 ounces) old-fâshioned rolled oâts
- 3/4 cup (3.75 ounces) whole wheât flour (I use white whole wheât flour)
- 1 teâspoon bâking powder
- 1/2 teâspoon bâking sodâ
- 1/4 teâspoon cinnâmon (optionâl)
- 1/4 teâspoon sâlt
- 1 to 2 cups blueberries or chocolâte chips
- 4 tâblespoons butter or coconut oil, melted
INSTRUCTIONS
- Preheât the oven to 375 degrees. Line â 12-cup muffin tin with liners or greâse with nonstick cooking sprây. Set âside.
- In â medium bowl or liquid meâsuring cup, whisk together the yogurt, milk, egg, vânillâ, ând honey.
- Full instructions see melskitchencafe.com
HEALTHY YOGURT OAT BLUEBERRY {OR CHOCOLATE CHIP!} MUFFINS
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Oleh
Asrifood
