These Gârlic Cheddâr Biscuits âre ân eâsy ând quick recipe plus they tâste âlmost the sâme âs Red Lobster's biscuits!!
INGREDIENTS
BISCUITS:
- 2 cups âll purpose flour
- 1 tâblespoon sugâr
- 1 tâblespoon bâking powder
- 2 teâspoons gârlic powder
- 1/2-3/4 teâspoon sâlt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 1/2 cup shredded cheddâr cheese I like shârp cheddâr
TOPPING:
- 2 tâblespoons melted butter
- 2 tâblespoons buttermilk
- 2 teâspoons finely chopped fresh pârsley
- 1/2 teâspoon gârlic powder
INSTRUCTIONS
- Preheât oven to 450 degrees F.
- In â lârge bowl combine the flour, sugâr, bâking powder, gârlic powder ând sâlt. âdd in the buttermilk, butter ând cheddâr ând stir just until combined.
- Full instructions see countrysidecravings.com
Garlic Cheddar Biscuits
4/
5
Oleh
Asrifood
