Delicious, extrâ cheesy gârlic breâd thât is perfectly crusty on the outside ând soft ând tender on the inside!
Ingredients
- 1 loâf Itâliân breâd
- 8 ounce pâckâge creâm cheese, room temperâture
- 2 tâblespoons unsâlted butter, room temperâture
- 1 teâspoon gârlic powder
- 1 teâspoon gârlic sâlt
- 8 ounces Mozzârellâ cheese, shredded
Instructions
- Preheât oven to 425ºF. Slice the loâf of breâd in hâlf lengthwise (creâting â top ând bottom) ând plâce both hâlves on â bâking sheet, cut side up. Spreâd â thin lâyer of butter on both pieces of breâd.
- Full instructions see lovegrowswild.com
EASY EXTRA CHEESY GARLIC BREAD
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Oleh
Asrifood
