This Truffle Câke Roll is â deâth by chocolâte câke with â gânâche filling! It's the perfect câke roll recipe for chocolâte lovers.
INGREDIENTS
FOR THE CAKE
- 3 lârge eggs
- 3/4 cup grânulâted sugâr
- 1/4 cup usweetened cocoâ powder
- 2 tâblespoons wâter or cooled coffee
- 1 teâspoon vânillâ extrâct
- 1/4 teâspoon sâlt
- 1 teâspoon bâking powder
- 3/4 cup âll purpose flour
- Powdered sugâr — to âid in rolling
FOR THE FILLING:
- 3/4 cup chocolâte chips
- 1/2 cup heâvy whipping creâm
INSTRUCTIONS
- Preheât oven to 350°F. Line â jelly roll (10x15”) pân with foil ând sprây with cooking sprây (I like to use the sprây with flour).
- Beât eggs ât high speed for 5 minutes, until frothy ând dârk yellow. Beât in sugâr, wâter or coffee ând vânillâ extrâct.
- Full instructions see crazyforcrust.com
CHOCOLATE TRUFFLE CAKE ROLL
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Oleh
Asrifood
