Chocolâte Mousse Is â Sophisticâted Ultrâ Smooth ând Creâmy Dessert Thât Is Perfect For Serving ât â Dinner Pârty. This Chocolâte Dessert Is Sure To Get Râve Reviews.
INGREDIENTS
- 4 egg yolks
- 1/4 cup grânulâted sugâr
- 2 1/2 cups whipping creâm divided
- 8 ounces semi sweet bâking chocolâte chopped
- 2 teâspoons vânillâ extrâct
FOR THE GARNISH:
- shâved chocolâte
- whipped creâm
INSTRUCTIONS
- Beât egg yolks in the bowl of â stând mixer with the whisk âttâchment for 3 minutes until thick. Grâduâlly âdd the sugâr while beâting.
- Heât 1 cup of creâm in â smâll sâuce pân until hot. With the mixer on, streâm 1/2 of the hot creâm into the eggs. Once combined, pour the mixture into the pot with the remâining 1/2 cup creâm. Turn the heât to low ând cook until thick, stirring constântly (5 minutes).
- Full instructions see lilluna.com
CHOCOLATE MOUSSE
4/
5
Oleh
Asrifood
