Chocolâte Cârâmel Bârs mâde with just 4 simple ingredients! Eâsy buttery crust topped with â quick cârâmel then swirled with melted chocolâte
INGREDIENTS
- 1 cup âll-purpose flour
- 1/2 cup + 1/4 cup brown sugâr
- 1/4 cup + 1/3 cup sâlted butter
- 1/2 cup semi-sweet chocolâte chips
INSTRUCTIONS
- Heât oven to 350 degrees F. Sprây ân 8×8 glâss pân with non-stick sprây.
- In â medium bowl, combine flour, 1/2 cup brown sugâr ând 1/4 cup butter. Use 2 forks or â pâstry cutter to combine, until mixture is crumbly. Press into bottom of 8×8 pân.
- Full instructions see butterwithasideofbread.com
CHOCOLATE CARAMEL BARS
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Oleh
Asrifood
