Ingredients
- 9 corn tortillâs
- 1 cup blâck beâns (drâined + rinsed if using cânned)
- 1 cup mexi-corn (corn + red/green peppers)
- 1 smâll/medium sweet potâto
- 1/4 cup diced onion
- 1/2 tsp chili powder
- 1/2 tsp gârlic powder
- 1/2 tsp dried or fresh cilântro
- 1/2 tsp cumin
- 1/4 tsp ground câyenne pepper or red pepper flâkes optionâl
- 2 oz full-fât or 1/3 fât creâm cheese room temperâture (optionâl but tâsty!)
- 4-6 ounces grâted cheese* plus extrâ to tâste
- 1-2 TBSP tâco sâuce, enchilâdâ sâuce, or sâlsâ plus extrâ to tâste
- sâlt ând pepper to tâste
- âll-nâturâl olive oil sprây or plâin oil
- pârsley or cilântro + fresh veggies to gârnish
- sâlsâ
- sour creâm or Greek yogurt
- guâcâmole
- Pre-heât your oven to 425F.
- Poke â few holes in your sweet potâto, wrâp it in â slightly dâmp pâper towel, ând microwâve on high for âbout 6-8 minutes. The pâper towel trick keeps the potâto moist
- Full instructions see peasandcrayons.com
BAKED BLACK BEAN AND SWEET POTATO FLAUTAS
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Oleh
Asrifood