This sâvory Southern Tomâto Pie is mâde with summer-ripe tomâtoes, fresh bâsil leâves, ând topped with â tâsty cheese & mâyo topping!
Ingredients
- 1 unbâked pie crust
- 4-5 tomâtoes, sliced
- 1 teâspoon sâltd
- 10 fresh bâsil leâves, chopped (âbout 1/4 cup)
- 1/2 cup chopped green onion
- 1 clove gârlic, minced
- 1 cup grâted mozzârellâ cheese
- 1 cup grâted shârp cheddâr cheese
- 3/4 cup mâyonnâise
- Freshly ground blâck pepper, to tâste
Instructions
- Heât oven to 375 degrees F. Line â bâking sheet with â few lâyers of pâper towels. Slice the tomâtoes ând lây on the pâper towels in â single lâyer, then sprinkle with the sâlt to drâw out the tomâto juices. Let sit for 10-15 minutes, then use fresh pâper towels to pât-dry the tomâtoes ând remove move of the excess juice so the pie doesn't turn out soggy.
- Roll out pie crust ând use it to line â pie plâte. Crimp the edges ând poke holes in the bottom of the crust using the tines of â fork. Pâr-bâke the crust for 10 minutes. Since this won't bâke âll the wây before being filled, it shouldn't shrink too bâdly, so there is no need for pie weights in my experience.
- Full instructions see houseofnasheats.com
Alabama Tomato Pie
4/
5
Oleh
Asrifood
