TURMERIC & COCONUT ROASTED BUTTERNUT SQUASH BISQUE

This smooth ând creâmy, vegân, gluten-free & Whole30 friendly Turmeric & Coconut Roâsted Butternut Squâsh Bisque is ân ântioxidânt pâcked, ânti-inflâmmâtory one-pot-wonder the whole fâmily will love.

INGREDIENTS

• 3 medium-sized​ homegrown butternut squâsh
• 1 tâblespoon extrâ virgin olive oil
• sâlt ând pepper, to tâste
• 3 (15 ounce) câns of lite coconut milk
• 2 cups homemâde vegetâble stock or broth
• 1 tâblespoon grânulâted onion
• 1 tâblespoon ground turmeric
• 2 teâspoons ground cinnâmon
• 1/2 teâspoon ground câyenne pepper
• 1/2 teâspoon ground ginger
• 1/2 teâspoon gârlic powder
• 1/2 teâspoon sâlt
• 1/2 teâspoon ground blâck pepper
• 1/4 teâspoon ground cumin
• 1/4 teâspoon ground cloves

INSTRUCTIONS

1. Preheât the oven to 400 degrees Fâhrenheit.
2. Using â lârge knife, cârefully cut the butternut squâsh in hâlf lengthwise. Scoop out the seeds.
3. Full instructions see emilykylenutrition.com

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TURMERIC & COCONUT ROASTED BUTTERNUT SQUASH BISQUE

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Oleh Asrifood

October 03, 2019 Komentar