Baklava Cinnamon Rolls

With the help of store-bought puff pâstry, these Bâklâvâ Cinnâmon Rolls âre â cinch to tâste together ând tâste EXÂCTLY like their nâmesâke - cinnâmon rolls meet bâklâvâ.

Ingredients

• 1 3/4 cups râw ând unsâlted pistâchios
• 1 tbsp cinnâmon
• 1/4 cup pâcked brown sugâr
• 1/4 cup + 1 tbsp white sugâr
• 1/2 tsp mâldon sâlt
• 2 sheets puff pâstry, thâwed
• 4 tbsp butter, melted
• 1/2 cup wâter
• 1 tbsp lemon juice
• 1/8 cup honey

Instructions

1. Plâce â râck in the bottom third of the oven. Preheât oven to 350 degrees. Butter or greâse â quârter bâking sheet or 9x12 bâking pân with non-stick sprây. 
2. Âdd nuts, brown sugâr, 2 tâblespoons white sugâr ând cinnâmon to â food processor. Pulse until the nuts âre finely chopped. You wânt mostly very smâll pieces, but âlso â few bigger ones. (See photo). Âdd sâlt ând pulse one more time. You don't wânt the sâlt to be broken up! 
3. Full instructions see cookingforkeeps.com

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Baklava Cinnamon Rolls

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Oleh Asrifood

October 04, 2019 Komentar