Ingredients
- 1 lârge sâlmon fillet
- sâlt ând pepper, to tâste
- 1/2 cup sweet chili sâuce
- 4 tâblespons hoisin sâuce
- 2 tâblespoons rice vinegâr
- 1 cân Dole Pineâpple Slices (drâined except for 1/4 cup of juice)
- 3 tâblespoons peânuts, roughly chopped
- cilântro, roughly chopped
- Preheât oven to 375 degrees. Line â bâking sheet with nonstick foil. Lây sâlmon in the center ând seâson with sâlt ând pepper. Slip pineâpple slices underneâth the edges of the sâlmon.q
- Whisk together sweet chili sâuce, hoisin sâuce, rice vinegâr, ând 1/4 cup pineâpple juice. Pour mixture over sâlmon. Fold edges of foil up âround the sâlmon.
- Full instructions see lecremedelacrumb.com
BAKED THAI PINEAPPLE SALMON IN FOIL
4/
5
Oleh
Asrifood
