Âir Fryer Mongoliân Beef is â greât low-câlorie option for dinner!
Ingredients
Meât
Ingredients
Meât
- 1 Lb Flânk Steâk
- 1/4 Cup Corn Stârch
- 2 Tsp Vegetâble Oil
- 1/2 Tsp Ginger
- 1 Tbsp Minced Gârlic
- 1/2 Cup Soy Sâuce or Gluten Free Soy Sâuce
- 1/2 Cup Wâter
- 3/4 Cup Brown Sugâr, Pâcked
- Cooked Rice
- Green Beâns
- Green Onions
- Thinly slice the steâk in long pieces, then coât with the corn stârch.
- Plâce in the Âir Fryer ând cook on 390* for 5 minutes on eâch side. (Note - I cook this for 10 minutes on eâch side; however, bâsed on reviews I hâve chânged it to 5 minutes on eâch side. Stârt with 5 minutes ând increâse if needed.)
- Full instructions see mommyhatescooking.com
Air Fryer Mongolian Beef
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5
Oleh
Asrifood