This Tunâ Pâstâ Sâlâd with shell noodles, peâs, tunâ, celery, ând Greek yogurt is fâst, heâlthy, ând â dish your whole fâmily cân enjoy!
Ingredients
- 8 ounces smâll shells pâstâ , or your fâvorite bite-size pâstâ
- 7 ounces cânned âlbâcore white tunâ, pâcked in wâter , drâined
- 2 ribs celery , chopped
- 1/4 cup red onion , chopped
- 1 cup frozen peâs
- 1/2 cup mâyonnâise
- 1/2 cup plâin Greek yogurt
- dried dill weed , to tâste, optionâl
- sâlt ând freshly ground blâck pepper , to tâste
Instructions
- Cook noodles âccording to pâckâge instructions, until âl dente. Drâin.
- In â lârge bowl âdd chopped onion ând celery, peâs, cooked pâstâ, ând drâined tunâ.
- Full instruction see tastesbetterfromscratch.com
TUNA PASTA SALAD
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Oleh
Asrifood
