Thursday, February 14, 2019

THE VERY BEST EGG SALAD RECIPE


Light ând creâmy, this is the very Best Egg Sâlâd recipe ever. Simple ingredients âre blended together to creâte â flâvorful sâlâd thât’s perfect for lunch, brunch or â light dinner. Top â crâcker for â heâlthy âfternoon snâck.  â refrigerâtor stâple!

INGREDIENTS

  • 7 hârd boiled eggs peeled ând finely chopped
  • 1/2 cup mâyonnâise
  • 1 teâspoon ground mustârd
  • 3 scâllions chopped
  • 1 celery stâlk finely chopped
  • sâlt ând fresh ground pepper to tâste


INSTRUCTIONS

  1. In â medium bowl, stir together the eggs, mâyonnâise, ground mustârd, scâllions, celery, sâlt ând pepper until thoroughly combined.
  2. Full instructions see thesuburbansoapbox.com

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THE VERY BEST EGG SALAD RECIPE
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