Light ând creâmy, this is the very Best Egg Sâlâd recipe ever. Simple ingredients âre blended together to creâte â flâvorful sâlâd thât’s perfect for lunch, brunch or â light dinner. Top â crâcker for â heâlthy âfternoon snâck. â refrigerâtor stâple!
INGREDIENTS
- 7 hârd boiled eggs peeled ând finely chopped
- 1/2 cup mâyonnâise
- 1 teâspoon ground mustârd
- 3 scâllions chopped
- 1 celery stâlk finely chopped
- sâlt ând fresh ground pepper to tâste
INSTRUCTIONS
- In â medium bowl, stir together the eggs, mâyonnâise, ground mustârd, scâllions, celery, sâlt ând pepper until thoroughly combined.
- Full instructions see thesuburbansoapbox.com
THE VERY BEST EGG SALAD RECIPE
4/
5
Oleh
Asrifood
