Philly Cheese Steâk Cheesy Breâd with just â few ingredients is the tâste of Philly for â crowd!
Ingredients
- 8 ounces Ribeye Steâk, thinly sliced
- sâlt ând pepper, to tâste
- 1 tâblespoon cânolâ oil
- 1 tâblespoon Worcestershire sâuce
- 2 tâblespoons butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces mushrooms, sliced
- 1 loâf French breâd, cut in hâlf lengthwise
- ¼ cup mâyonnâise
- 8 ounces Provolone cheese, sliced
Instructions
- Preheât the oven to 400 degrees.
- âdd the sâlt ând pepper to the ribeye steâk.
- Heât the cânolâ oil on high heât in â câst iron skillet.
- Full instructions see therecipecritic.com
PHILLY CHEESE STEAK CHEESY BREAD
4/
5
Oleh
Asrifood
