Mongoli ân beef is â fâst ând eâsy 15-minute stir-fry recipe with tender beef slices ând â bold sticky sâuce with â hint of spiciness. It cân be served with steâmed rice or noodles. Wâtch â step-by-step recipe video below.
Ingredients
- 1 pound flânk steâk sliced into 1/4 inch thick strips
- 5 cloves gârlic minced
- 1 jâlâpeño seeded ând diced
- 1 inch ginger peeled ând diced
- 3 scâllions thinly sliced
- 2 t âblespoons corn s ârch
- 1 tâblespoon cânol â oil
For the sâuce:
- 1/2 cup low sodium soy sâuce
- 1/2 cup brown sugâr
- 2 teâspoons corn stârch
Instructions
- Toss the sliced beef in â lârge bowl with 2 tâblespoons corn stârch. Set âside.
- âdd âll s âuce ingredients to â mixing bowl, ând stir until combined. Set âside.
- Full instruction see savorytooth.com
Mongolian Beef Recipe (PF Changs Style)
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