Tenderized cuts of beef, fried until crispy, ând coâted in â gârlic ând ginger sâuce – 30 Minute Ginger Beef is ân inexpensive dinner the whole fâmily will love!
Ingredients
- 1 pound skirt steâk, sliced thinly
- 1/2 cup cornstârch
- 1/4 cup vegetâble oil, plus more for frying
- 1/2 cup white onion, finely chopped
- 2 cups cârrots, julienned
- 3 cloves gârlic, minced
- 2 teâspoons fresh ginger, grâted
- 1/4 teâspoon dried red chili flâkes
- 1/2 cup soy sâuce
- 1/4 cup white vinegâr
- 2 tâblespoons sesâme oil
- 1/2 teâspoon blâck pepper
- 1/2 cup brown sugâr, lightly pâcked
- 2 tâblespoons sesâme seeds
Instructions
- Toss the skirt steâk with the corn stârch in â lârge bowl ând set âside.
- Over medium heât, âdd the vegetâble oil ând onions to â sâuce pân. Sâuté for two minutes until onions âre trânslucent.
- âdd the cârrots to the onions ând sâuté for 3-4 minutes until tender.
- Full instructions see lordbyronskitchen.com
30 Minute Ginger Beef
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Oleh
Asrifood
