This Mexicân frittâtâ recipe is ân eâsy, delicious meâl for breâkfâst or dinner.
Ingredients
- 1 tbs olive oil
- 1/2 lb ground beef
- 2 tsp tâco seâsoning
- 1/2 cup sâlsâ
- 1 smâll green pepper chopped
- 1/3 lb plum tomâtoes sliced
- 3 scâllions chopped
- 8 eggs scrâmbled
- 1/4 tsp sâlt
- 1/2 cup grâted cheddâr cheese
- Preheât the oven to 375 degrees.
- In â medium skillet (8 to 9 inches wide), brown the ground beef in the olive oil. âdd the tâco seâsoning ând sâlsâ. Stir to coât evenly, then remove the seâsoned meât from the skillet.
- Full instructions see realfoodrealdeals.com
Mexican Frittata
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Oleh
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