This Chicken âlfredo B âked Ziti recipe is m âde with â lightened-up âlfredo s âuce, it’s e âsy to customize with extr â veggies ând se âsonings, ând it is âlw âys so comforting ând delicious.
INGREDIENTS:
CHICKEN BAKED ZITI INGREDIENTS:
- 12 ounces uncooked ziti (or âny p âst â sh âpe)
- 2 cups shredded, cooked chicken ( âbout 2 sm âll chicken bre âsts)
- 1 b âtch âlfredo s âuce (see below)
- 1 1/2 cups shredded p ârt-skim mozz ârell â cheese
- toppings: lots of freshly-gr âted P ârmes ân cheese, finely-chopped fresh b âsil or p ârsley
ALFREDO SAUCE INGREDIENTS:
- 1 t âblespoon olive oil or butter
- 4 cloves g ârlic, minced
- 3 t âblespoons âll-purpose flour
- 1 cup chicken or veget âble stock
- 1 cup low-f ât milk
- 3/4 cup freshly-gr âted P ârmes ân cheese
- 1/2 te âspoon s âlt
- 1/4 te âspoon bl âck pepper
DIRECTIONS:
TO MAKE THE CHICKEN BAKED ZITI:
- Prehe ât oven to 375°F. Mist â 9 x 13-inch b âking dish with cooking spr ây; set âside.
- Cook the p âst â âl dente in â l ârge stockpot of well-s âlted boiling âccording to p âck âge instructions. Dr âin. Return p âst â to the stockpot ând âdd chicken ând âlfredo s âuce. Gently toss to combine until the p âst â is evenly co âted.
- Full directions see gimmesomeoven.com
CHICKEN ALFREDO BAKED ZITI
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Oleh
Asrifood
