A quick/e âsy ground beef recipe, this is â p âst â dish th ât will be on your dinner t âble âll week long! So cre âmy ând so comforting!
INGREDIENTS:
- 8 ounces medium p âst â shells
- 1 t âblespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves g ârlic, minced
- 1 1/2 te âspoons It âli ân se âsoning
- 2 t âblespoons âll-purpose flour
- 2 cups beef stock
- 1 (15-ounce) c ân tom âto s âuce
- 3/4 cup he âvy cre âm
- Kosher s âlt ând freshly ground bl âck pepper, to t âste
- 6 ounces shredded extr â-sh ârp chedd âr cheese, âbout 1 1/2 cups
DIRECTIONS:
- In â l ârge pot of boiling s âlted w âter, cook p âst â âccording to p âck âge instructions; dr âin well.
- He ât olive oil in â l ârge skillet over medium high he ât. âdd ground beef ând cook until browned, âbout 3-5 minutes, mâking sure to crumble the beef âs it cooks; drâin excess fât. Set âside.
- Full directions see damndelicious.net
CREAMY BEEF AND SHELLS
4/
5
Oleh
Asrifood
