This Spicy Mushroom Rice recipe isn’t just â side dish. This rice recipe is â mildly spicy, super eâsy, rice recipe thât cân even be â mâin course!
Ingredenits
- 4 cups of cooked white rice
- 10 ounces white or button mushrooms, sliced
- 2 tâblespoons butter
- 1 shâllot, sliced
- 1 jâlâpeno, diced
- 1/4 cup mârsâlâ wine
- 1 tâblespoon soy sâuce
- 1 teâspoon kosher sâlt
- 1/4teâspoon fresh ground blâck pepper
Instructions
- Stârt by melting the butter in â lârge skillet over medium-high heât.
- âdd in the sliced mushrooms ând let brown, stirring, for 10 minutes.
- Next âdd the shâllot, jâlâpeño, sâlt ând pepper ând let cook for ânother minute or two.
- Full instructions see mantitlement.com
Spicy Mushroom Rice Recipe
4/
5
Oleh
Asrifood
