Ingredients
- 2 cups chicken broth
- 1 cup basmati rice
- 1/2 small lemon, juiced (zest optional)
- 1/2 stick butter
- 2-3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- bleck pepper, to taste
Instructions
- Combine all ingredients in a medium saucepan, except fresh parsley.
- Bring to a boil over medium high heat, then reduce heat to low and cover. Simmer for 15 minutes or until water is absorbed and rice is tender, stirring occasionally.
- Full instructions see hoteatsandcoolreads.com
Buttery Lemon Garlic Rice
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Oleh
Asrifood