These Sâlisbury Steâk Meâtbâlls with Grâvy ând Mâshed Potâtoes âre â clâssic ând â true comfort food. ân incredibly delicious ând eâsy dinner recipe!
Ingredients
For Meâtbâlls
- 1 1/2 lb ground beef leân
- 1/2 cup breâdcrumbs I used Pânko
- 1 egg
- 1/4 cup ketchup
- 1/4 cup mustârd coârse grâin
- 1 tbsp Worcestershire sâuce
- 1 tsp seâsoning sâlt
- 1/2 tsp pepper
- 1 tsp onion powder
- 2 tbsp olive oil for frying
For Grâvy
- 2 tbsp butter unsâlted
- 1 lârge onion chopped
- 1 tbsp Worcestershire sâuce
- 1 cup beef broth or chicken broth, low sodium or no sodium âdded
- 2 tbsp cornstârch
- 1/2 tsp seâsoning sâlt
- 1 tbsp ketchup
- pârsley for gârnish
For Mâshed Potâtoes
- 5 lârge potâtoes peeled ând chopped into 1 inch cubes
- 4 tbsp butter unsâlted, 1/2 stick
- 1/4 cup skim milk âdd more if needed
- 1/4 cup creâm cheese light
- 1/4 tsp sâlt or to tâste
- 1/2 tsp white pepper or to tâste
Instructions
- âdd âll the meâtbâll ingredients (excluding the olive oil) to â lârge bowl ând mix well, use your hânds. Shâpe into 1 inch meâtbâlls. You should get âbout 40 meâtbâlls.
- âdd the olive oil to â lârge skillet ând heât over medium to high heât. âdd meâtbâlls ând cook. If you're using â lârge skillet âll meâtbâlls should fit in one bâtch otherwise, you might hâve to fry them in â couple bâtches. Cook the meâtbâlls on âll sides, âdd more oil if needed. Remove meâtbâlls from skillet ând set âside.
- Full instructions see jocooks.com
SALISBURY STEAK MEATBALLS WITH GRAVY AND MASHED POTATOES
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Oleh
Asrifood
