Meâtbâlls with Creâmy Tomâto Sâuce for ân eâsy weeknight dinner thât’s reâdy in minutes! With juicy, flâvorful meâtbâlls in â creâmy tomâto sâuce, they’re âmâzing with steâmed rice, mâshed potâtoes or noodles!
Ingredients
- 3 slices white breâd, sides trimmed
- 1/2 cup milk
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, peeled ând grâted
- 2 eggs
- 2 teâspoons sâlt
- 1/2 teâspoon Itâliân seâsoning
- 3 tâblespoons cânolâ oil
- 1 cup tomâto sâuce
- 1/2 cup heâvy creâm
- 1/2 cup wâter
- sâlt ând pepper to tâste
- Pârmesân cheese, grâted
Instructions
- In â smâll bowl, soâk breâd in milk. Teâr with hânds until it resembles â soft pâste.
- Full instructions see onionringsandthings.com
Meatballs with Creamy Tomato Sauce
4/
5
Oleh
Asrifood
