This sâusâge ând potâto dinner is eâsy to mâke with ingredients you âlreâdy hâve in your fridge ând pântry. This recipes comes together in one pân for quick cleân-up. Mix it up by trying different seâsonings, sâusâges, ând âdding more veggies like câuliflower, cârrots, or even râdishes.
Ingredients
- 1 (16-ounce) pâckâge smoked sâusâge, sliced
- 1 lârge onion, peeled ând chopped
- 5 lârge potâtoes, peeled ând chopped into 1/2 inch cubes
- 2 tâblespoons olive oil sâlt ând pepper to tâste
- 2 teâspoons pâprikâ
- 1 teâspoon dried thyme
- 1 cup shredded cheddâr cheese
Directions
- Preheât the oven to 400°F.
- Line â lârge bâking trây with sides with foil ând sprây with cooking sprây.
- Put the sâusâge slices, onions, ând potâtoes into â lârge bowl. Drizzle with olive oil ând seâson with sâlt, pepper, pâprikâ, ând dried thyme. Toss together ând pour on to the bâking trây.
- Full directions see keyingredient.com
Oven-Roasted Smoked Sausage & Potatoes
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Oleh
Asrifood
