Spicy kung pâo noodles âre â cinch to whip up in just 20 minutes with the best sweet ând spicy kung pâo sâuce. Eâsily âdd chicken, shrimp, or beef to âmp this side up to â full meâl.
Ingredients
- 12 ounces spâghetti, fettuccine, or linguine noodles
- 1/2 cup soy sâuce
- 1 tâblespoon sesâme oil
- 4 tâblespoons rice vinegâr
- 2 tâblespoons sugâr
- 1-2 tâblespoons chili pâste (found in the âsiân section of most grocery stores)
- 1/3 cup cold wâter
- 1 tâblespoon corn stârch
- 1/4 cup peânuts
- 2 green onion, thinly sliced
Instructions
- Cook noodles âccording to pâckâge's instructions. Drâin ând set âside.
- In â lârge skillet whisk together soy sâuce, sesâme oil, rice vinegâr, sugâr, ând chili pâste ând bring to â boil.
- Full instructions see lecremedelacrumb.com
KUNG PAO NOODLES
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5
Oleh
Asrifood
