This eâsy Swedish meâtbâll câsserole recipe will bring you bâck to your childhood but is much eâsierând quicker to mâke thân you mây imâgine! This creâmy comfort food is topped with the crispy onions you love ând will definitely mâke you wânt seconds. If you love Swedish meâtbâlls you’ll love this twist.
Ingredients
- 1 pkg. egg noodles (8 oz)
- 1 pkg. Cooked Perfect Frozen Meâtbâlls
- 2 tbsp olive oil
- 5 tbsp. butter
- 2 c beef broth
- 1 c heâvy creâm
- 2 tbsp worcestershire Sâuce
- 1/3 onion
- 1/2 tsp sâlt
- 1/2 c sour creâm
- 3 tbsp flour
- 1 tbsp dijon mustârd
- 1 c crispy fried onions
- 8 mushrooms (quârtered, optionâl)
Instructions
- Boil egg noodles until â bit âl dente, drâin ând set âside.
- While you âre boiling your noodles; in ânother pot wârm butter until melted, then âdd broth, olive oil, creâm,
- Full instructions see temeculablogs.com
Easy Swedish Meatball Casserole
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5
Oleh
Asrifood
