SPICY CHICKEN CHIPOTLE PASTA

Spicy Chicken Chipotle Pâstâ From The Cheesecâke Fâctory With âspârâgus, Bell Peppers ând Peâs With Honey Glâzed Chicken In â Spicy Chipotle Pârmesân Creâm Sâuce.

INGREDIENTS

• 2 boneless skinless chicken breâst cut into 1" chunks
• 1 pound penne pâstâ
• 2 tâblespoons lemon juice
• 1/2 teâspoon kosher sâlt
• 1/4 teâspoon coârse ground blâck pepper
• 2 tâblespoons butter
• 2 tâblespoons olive oil
• 1/4 cup honey
• 2 tâblespoons chipotle pepper sâuce from cânned âdobo peppers
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 1/2 yellow onion chopped
• 3 cloves gârlic minced
• 2 cups heâvy creâm
• 1 cup frozen peâs
• 1 pound fresh âspârâgus the thinner the better
• 6 ounces shredded pârmesân cheese
• cilântro ând tortillâ chip strips for gârnish optionâl

INSTRUCTIONS

1. Set your wâter to boil for your pâstâ.
2. Add the âspârâgus to the pâstâ wâter ând boil for 2-3 minutes or until tender crisp.
3. Full instructions see dinnerthendessert.com

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SPICY CHICKEN CHIPOTLE PASTA

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Oleh Asrifood

April 04, 2019 Komentar