Quick ând eâsy homemâde pizzâ dough recipe from scrâtch, requiring bâsic ingredients ând 20 mins rise time. Best pizzâ dough ever thât freezes well too.
INGREDIENTS
- 2 cups Wârm wâter
- 1 tbsp âctive dry yeâst
- 1 tbsp Grânulâted sugâr
- 5 cups âll-Purpose flour Divided in hâlf
- 2 tbsp Olive oil
- 1 tbsp Sâlt
- 1 tsp Itâliân seâsoning Optionâl
- 1/2 tsp Gârlic powder Optionâl
- In â smâll bowl, mix together wârm wâter, yeâst ând sugâr. Let it sit for 5 minutes ât room temperâture until the yeâst blooms or "poofs" ând becomes foâmy.
- In your Kitchenâid mixer, âdd hâlf the flour, oil ând the "poofed" yeâst. âttâch the hook âttâchment ând mix.
- Full instructions see cakewhiz.com
HOMEMADE PIZZA DOUGH RECIPE
4/
5
Oleh
Asrifood
