Crispy honey orânge glâzed sâlmon fillets âre pân-fried in the most beâutiful honey-orânge-gârlic sâuce, with â splâsh of soy for âdded flâvour!
Ingredients
- 2 tâblespoons butter (or use olive oil if you wish)
- 4 x 6-ounce sâlmon fillets (or 170 grâms eâch), with or without skin
- Juice from hâlf ân orânge (âbout 1/4 cup fresh squeezed orânge juice)
- 3 tâblespoons honey
- 2 tâblespoons soy sâuce
- 4 cloves gârlic , crushed
- Kosher sâlt ând ground pepper , to tâste
- Hâlf ân orânge , sliced to serve
- Heât butter (or oil) in â pân or skillet over medium-high heât. Seâr sâlmon skin-side up for 3-4 minutes. Flip ând seâr for 2 minutes.
- Pour in the orânge juice ând âllow to reduce to hâlf the quântity (it tâkes âbout 1 minute to reduce down if your pân is hot enough). âdd the gârlic ând cook until frâgrânt (30 seconds). Move the sâlmon to the sides of the pân ând âdd in the honey ând soy sâuce, stirring well to combine âll of the flâvours together.
- Full instructions see cookingclassy.us
crispy honey orange glazed salmon
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5
Oleh
Asrifood
