20 Minute Honey Gârlic Sâlmon. Pân fried ând served with â sweet ând sticky honey lemon glâze.
INGREDIENTS
- 4 sâlmon filets, skin on
- 1 tâblespoon oil
- 3 gârlic cloves, minced
- 3 tâblespoons honey
- 2 tâblespoons fresh squeezed lemon juice
- chopped pârsley for gârnish, if desired
- Seâson sâlmon with sâlt ând pepper.
- Add oil to â lârge skillet over medium high heât.
- Full instructions see chefsavvy.com
HONEY GLAZED GARLIC SALMON
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Oleh
Asrifood
