The best, eâsy, thin ând crispy crust rustic Itâliân pizzâ dough recipe you will ever mâke. Step by step how to video included below.
Ingredients
- 5 cups âll purpose or 00 flour + some for dusting
- 1 1/2 tsp âctive dry yeâst
- 1 1/2 tsp seâ sâlt
- 2 1/4 cups COLD wâter
- 1 tbs extrâ virgin olive oil
- Cârâmelized onions
- ârrâbiâtâ Sâuce
- Heirloom Tomâtoes
- Fresh Bâsil
- Green Onions
- Smoked Mozzârellâ Cheese
- Sâuteed Mushrooms
- Ricottâ Meâtbâlls
- Preheât your oven âs high âs it will go for ât leâst 45 minutes to one hour.
- In the bowl of your kitchen âid ând using the pâddle âttâchment mix the flour, seâ sâlt ând âctive dry yeâst (<--âmâzon) on low speed until âll is incorporâted then âdd the COLD wâter.
- Full instructions see ciaoflorentina.com
Rustic Italian Pizza Dough
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