If you need to know the best wây to bâke sâlmon, this Eâsy Bâked Sâlmon Recipe is quick, simple, flâvorful ând heâlthy. With â blend of butter or ghee, fresh dill ând lemon this eâsy dinner recipe is sure to be â hit! This sâlmon recipe is Whole 30, Keto, Low Cârb, Gluten Free ând greât for meâl plânning.
Ingredients
- 2 Lbs. Wild Sâlmon
- 2 Tâblespoons Ghee or Butter
- 2 Tâblespoons Olive Oil
- 2 Hândfuls Fresh Dill, (chopped)
- Sâlt/Pepper
- 2 Fresh Lemons, (sliced or quârtered)
- Preheât oven to 375ºF
- Line rimmed bâking sheet with pârchment pâper (or foil) ând sprây with nonstick.
- Full instructions see wonkywonderful.com
Baked Salmon
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Oleh
Asrifood
