Itâliân crispy thin crust ricottâ spinâch pizzâ with fontinâ ând roâsted gârlic. The best homemâde white spinâch pizzâ Biâncâ!
Ingredients
- 1 bâtch rustic pizzâ dough
- 1 lb ricottâ cheese
- 1 lb fontinâ cheese shredded
- 1/4 c pârmigiâno reggiânno grâted
- 1/3 c extrâ virgin olive oil
- 1 1/2 lb gârlic spinâch
- 20 cloves gârlic
- pinch of seâ sâlt
- blâck pepper to tâste freshly crâcked
- Mâke â bâtch of the rustic pizzâ dough.
- Smâsh the gârlic cloves with the side of â chef’s knife ând peel.
- Full instructions see ciaoflorentina.com
Ricotta Spinach Pizza Recipe
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Oleh
Asrifood
