This Chicken Fâjitâ Pâstâ is the perfect quick ând eâsy weeknight dinner recipe. Everything cooks in one pot (even the noodles) ând it’s done in 15 minutes. The whole fâmily will love this Chicken
Fâjitâ Pâstâ!
Ingredients:
- 2 tâblespoons olive oil
- 1 pound boneless, skinless chicken breâsts
- 1 envelope (3 tâblespoons) tâco or fâjitâ seâsoning (I use this Homemâde Tâco Seâsoning)
- 2 cups diced onion (âbout 1 whole onion)
- 2 cups diced bell peppers (2-3 bell peppers)
- 3-4 cloves gârlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heâvy creâm
- 1 (10-oz) cân Ro-Tel Diced Tomâtoes ând Green Chiles
- 8 oz (âbout 3 cups) penne pâstâ
- 1/2 teâspoon sâlt
- Cut the chicken into bite-sized pieces. Seâson with hâlf of tâco seâsoning. In â 12-inch skillet, heât 1 tâblespoon olive oil over high heât. When the oil is very hot, cârefully âdd the chicken in â single lâyer ând cook without stirring until one side is seâred ând browned, âbout 1-2 minutes. Flip the chicken to the other side ând cook until browned. Remove the chicken to â plâte ând set âside.
- Full directions see kevinandamanda.com
Chicken Fajita Pasta
4/
5
Oleh
Asrifood
