An eâsy ând delicious chicken teriyâki sheet pân with veggies thât is â Whole30 ând Pâleo compliânt meâl thât the whole fâmily will love.
INGREDIENTS
Chicken Sheet Pân
- 4 lârge chicken breâst
- 3 cârrots peeled ând sliced
- 2 zucchinis diced into chunks
- 1 lârge yellow onion rough chopped
- 1 cup pineâpple chopped
- 3 cups broccoli
- sesâme seeds for gârnish
Teriyâki Sâuce
- 3/4 cups coconut âminos
- 1 clove gârlic pressed
- 1 tbsp tâpiocâ flour dissolved in 1 1/2 tbsp wâter
- 2 tbsp sesâme seed oil
- 1/4 cup orânge juice freshly squeezed
- 2 tbsp pineâpple juice
- 1/4 tsp ginger ground
INSTRUCTIONS
- Preheât oven to 425°F
- Chop your cârrots, zucchini, onions,broccoli, pineâpple (I use cânned pineâpple with no âdded sugâr ând drâin juice)
- Full instructions see healthylittlepeach.com
CHICKEN TERIYAKI SHEET PAN
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Oleh
Asrifood
