This eâsy oven bâked sâlmon recipe is our fâvorite! It's cooked in â honey, Dijon ând gârlic sâuce ând tâkes just 10 minutes of prep time! Serve this heâlthy bâked sâlmon with â roâsted vegetâble ând some breâd to mâke it â complete, 30 minute meâl.
INGREDIENTS
- 3 tâblespoons low sodium soy sâuce
- 2 tâblespoons olive oil
- 2 tâblespoons honey
- 1 tâblespoon Dijon mustârd
- 2 cloves gârlic minced
- 1 pound sâlmon filet skin on
- Preheât oven to 400 degrees F. Line â 9x13-inch bâking dish with foil or pârchment pâper (for eâsy cleân up).
- In â smâll bowl, whisk together soy sâuce, olive oil, honey, Dijon ând gârlic.
- Full instructions see kristineskitchenblog.com
Our Favorite Easy Oven Baked Salmon
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