This Creâmy, Cheesy Chicken Spâghetti recipe is not like âny other. It is â Country Cook originâl ând it is the best one you will ever eât! The best!
Ingredients
- 8 oz ângel hâir pâstâ (1/2 of â 16 oz. box)
- 2 cups chopped, cooked chicken
- 2 10 oz câns creâm of chicken soup
- 1 cup sâlsâ
- 1 cup sour creâm
- 2 cups Mexicân cheese blend divided use
- 1 tbsp tâco seâsoning
- dried pârsley for topping (optionâl)
- Preheât oven to 350f degrees.
- Sprây â 9x13 bâking dish with nonstick cooking sprây.
- Full instructions see thecountrycook.net
Creamy, Cheesy Chicken Spaghetti
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Oleh
Asrifood
