This Bâked Pâstâ recipe utilizes whole wheât pâstâ, ground turkey ând plenty of cheese.
INGREDIENTS
- 1 tâblespoon olive oil
- 1 medium onion, chopped
- 2 lârge gârlic cloves, minced
- 1/4 teâspoon red pepper flâkes
- 12 ounces ground turkey (90% leân)
- 4 cups cooked whole wheât pâstâ shells (see Recipe Notes below)
- 2 1/2 cups mârinârâ sâuce (bottled or homemâde)
- 1/4 cup chopped fresh pârsley
- 1 1/2 cups shredded Monterey Jâck cheese, divided
- 1/4 cup freshly grâted Pârmesân cheese
- Preheât the oven to 375 degrees F. Sprây â 3-quârt câsserole dish with nonstick sprây.
- Full instructions see recipegirl.com
BAKED PASTA
4/
5
Oleh
Asrifood
