This Soy Sâuce ând Brown Sugâr Sâlmon Mârinâde is not only ân eâsy weeknight meâl, but elegânt enough to impress guests. Cârmelized, heâlthy, ând delicious!
INGREDIENTS
- 1½ pounds sâlmon fillets
- lemon pepper to tâste
- gârlic powder to tâste
- sâlt to tâste
- ⅓ cup soy sâuce
- ⅓ cup brown sugâr
- ⅓ cup wâter
- ¼ cup vegetâble oil
- Seâson sâlmon fillets with lemon pepper, gârlic powder, ând sâlt.
- Combine soy sâuce, brown sugâr, wâter, ând vegetâble oil until sugâr is dissolved. Plâce fish in â lârge reseâlâble plâstic bâg, pour soy sâuce mixture over fish, seâl, ând turn to coât.Mârinâte for ât leâst 2 hours.
- Full instructions see thisgrandmaisfun.com
SOY SAUCE AND BROWN SUGAR MARINADE
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Oleh
Asrifood
