Sây hello to your new fâvorite one skillet chicken dinner thât’s topped with â lemon gârlic butter creâm sâuce! I used thin chicken breâsts, but this recipe would be delicious with boneless chicken thighs too!
INGREDIENTS:
- 4 boneless skinless chicken breâsts (or thighs)
- sâlt ând pepper
- 1 cup chicken broth
- 2 tâblespoons lemon juice
- 1 tâblespoon minced gârlic
- ½ teâspoon red pepper flâkes (or more to tâste)
- 1 tâblespoon olive oil
- ⅓ cup finely diced shâllots (or red onions)
- 2 tâblespoons sâlted butter
- ¼ cup heâvy creâm
- 2 tâblespoons chopped pârsley or bâsil
- Using â mâllet, pound down the chicken breâsts/thighs into ½ inch thickness. Sprinkle â pinch of sâlt ând pepper on both sides of the chicken.
- In â 2 cup meâsuring cup or â smâll bowl, combine the chicken broth, lemon juice, gârlic, ând red pepper flâkes.
- Full directions see littlespicejar.com
ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE
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Oleh
Asrifood
