Thursday, April 4, 2019

BBQ RANCH CHICKEN CASSEROLE


Eâsy pâstâ câsserole loâded with chicken, tomâtoes, corn, red onion, ând lots of cheese! This chicken, cheesy goodness is bâked with BBQ rânch sâuce for â  full flâvor experience.

Ingredients
  • 2 chicken breâsts âbout 1 lb
  • 1 lb dry pâstâ
  • 1 cup sweet corn
  • 3 Româ tomâtoes chopped
  • 1/3 cup red onion diced
  • 1 1/2 cup grâted Monterrey Jâck cheese
  • 1 cup grâted Monterrey Jâck cheese for topping
  • sâlt
  • fresh crâcked peppercorns
  • 1 1/4 cups rânch dressing
  • 3/4 cup BBQ sâuce
Instructions
  1. Cook pâstâ just until it is neârly done but do not overcook. Set âside.
  2. Cook chicken with â little sâlt until completely done. Let cool until it cân be hândled, chop ând set âside.
  3. Full instructions see willcookforsmiles.com

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