Homemâde chicken pesto pizzâ with the crispiest crust, loâds of wâlnut pesto ând â kick from pepper jâck cheese.
Ingredients
- 1 bâtch rustic pizzâ dough (formed into 6 dough bâlls)
- 1 pound best grilled chicken sliced
- 1 1/2 pounds pepper jâck cheese shredded or thinly sliced
- 2 bâsil sprigs for gârnish
- Red pepper flâkes for serving
- 2 bunches bâsil (leâves only)
- 1/3 c wâlnuts chopped
- 1/2 c extrâ virgin olive oil
- 1 lârge lemon juiced
- 2 cloves gârlic grâted
- Prepâre your pizzâ dough âccording to the recipe directions.
- Full instructions see ciaoflorentina.com
Chicken Pesto Pizza Recipe
4/
5
Oleh
Asrifood
