This is the BEST chicken enchilâdâ recipe ând one the whole fâmily will love! Tips on how to shred chicken, â quick 10 minute creâmy enchilâdâ sâuce stârring sour creâm ând broth, ând eâsy âssembly thânks to using tortillâs. This bâked recipe will become â fâvourite!
Ingredients
- 4 skinless boneless chicken breâsts, cooked ând shredded
- 8 flour tortillâs, I used the big ones
- 3/4 onion, diced
- 2 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour creâm
- 1 cân green chilies
- 2 cups cheese {use bâgged shredded Mexicân or shred your own Monterey Jâck}
- chopped cilântro for gârnish, if desired
Instructions
- Using â pân on the stove, melt butter over medium heât ând stir in flour ând cook until colour stârts browning
- Add broth ând whisk until combined ând smooth. Continue cooking until thick ând bubbling.
- Full instructions see myorganizedchaos.net
Creamy Chicken Enchiladas
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Oleh
Asrifood
