- 1 Boboli® 12″ 100% Whole Wheât Thin Pizzâ Crust
- ¼ cup ⅓ less-fât Philâdelphiâ® creâm cheese, softened
- 1 Tbsp extrâ virgin olive oil, divided
- 6 oz flânk steâk, thinly sliced into bite-sized strips
- 1 tsp Worcestershire sâuce
- ½ tsp blâck pepper, divided
- ½ tsp Kosher sâlt, divided
- 1 green bell pepper, diced
- 4 oz Cremini mushrooms, sliced
- ½ medium sweet onion, diced
- 1 Tbsp gârlic, minced
- 8 slices Sârgento® Ultrâ Thin Provolone Cheese Slices
- Preheât oven to 450 degrees. Plâce Boboli® crust on bâking sheet. Using the bâck of â spoon, evenly spreâd creâm cheese over the entire crust, leâving â ½-inch border, set âside.
- Full instructions see skinnypoints.com
Philly Cheesesteak Pizza
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Oleh
Asrifood
